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Our Story

Coondambo Grazing

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Our Farm


Our Farm is family owned and run by myself Rebecca, my husband Jeremy and our two kids Mitchell and Matilda.

We brought Coondambo in 2015 and first started paddock to plate in 2019. We are very passionate about our cattle and wish to give them the best life we can . All our cattle are homegrown raised on farm then when our young cattle are ready they go into Bell and are killed and processed by the Bell Butcher . We love the fact that the whole process is completely local and having to travel such a short distance means a lot less stress for our cattle .


Our Story

Local Family Farm

Coondambo is a picturesque grazing property  located 28kms from Jandowae Qld and 47kms form Bell Qld 

both of these country towns are small but mighty and have so many great things to offer from cafes that make excellent

coffee and  Pubs that offer awesome country meals.

Though we have always wanted to do Paddock to Plate it wasn't until we were in last years drought that we made the leap to start it .

With the idea in mind that we would  be able to run a lot less cattle on our farm and know exactly what  happens to our cattle from start to finish because there is no point in raising your cattle and knowing you have always done right by them if cannot say the same when they leave your care because you simply do not know.

Mitchell and Matilda are also major drivers with this we want them to grow into farmers that understand our land love it care for it and protect it farmers now more then ever have to be aware of how they treat the land and the animals on it.

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